Why Must Restaurants Routinely Have Grease Traps Pumped?

1. Prevents Hefty Fines & Penalties

In Archdale, NC, restaurant owners can be held accountable if FOGs make their way into the sewer system and cause damage. If an inspection finds that a restaurant is not following the relevant building codes, the inspector can also issue a fine or use some other disciplinary action. If violations continue to occur, the establishment may lose its access to the city's sewer system. You're also obligated to retain a record of grease trap pumping at your business for at least three years. 

2. Keeps Your Plumbing System Functioning

In addition to disciplinary actions, a lack of pumping can result in costly plumbing repairs. An obstruction will likely occur if FOGs make their way out of the trap and into your pipes. This can lead to wastewater backing up into sinks, creating a massive mess in your establishment. Not only will you have to pay for repairs to the plumbing system, but you may also need to close your restaurant until the problem is fixed.

3. Creates a Pleasant Environment for Customers

Your customers expect a clean and sanitary environment when dining at your establishment. A lack of grease trap maintenance gets in the way of that expectation because it creates extremely unpleasant odors in your restaurant. Along with practical concerns about your plumbing and compliance with building codes, foul odors will tarnish your reputation and cost you customers.